You can read Heidi Swanson’s 101 Cookbooks in reverse-chronological order, as you would any other blog. But you can also peruse it by ingredient, from avocado to zucchini. Or by season, or by locale. San Francisco-based Swanson, who started the site a decade ago, originally as a way to share recipes from her giant cookbook collection, is a photographer as well as an epicurean, and her site now feels like a giant cookbook itself. It’s a pleasure to explore, whether you’re actually looking for dishes to try or simply enjoy gawking at beautiful pictures of scrumptious-looking food.
LINK: 101 Cookbooks