The Appétempt in Bon Appétempt‘s name reflects this fun, funny food blog’s unique mission. Amateur cook Amelia Morris sets out to make scrumptious-sounding stuff from recipes in books and magazines — such as a fall-fruit focaccia or quinoa and grilled-sourdough salad — and reports on what happened. A typical post is about 50% tangents (only some of which involve food), and you may find a snapshot of Morris’ pooch Mavis among the photos from the kitchen. The videos are worth a click too.
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